Mousse with amaretto

2 servings

510 minutes

Amaretto mousse is a delicate and airy treat inspired by classic Italian desserts. It combines the velvety texture of mascarpone, the sweetness of sugar, and the refined almond note of amaretto liqueur. This exquisite dessert is often served in Italian restaurants as a light conclusion to a meal. Its flavor can be described as a harmonious blend of creamy softness with a hint of alcoholic warmth. Due to its airy structure, it is perfect for special occasions and festive dinners. After careful mixing and chilling, the mousse achieves a silky consistency that melts in the mouth. It can be garnished with grated chocolate, nuts, or berries, adding new shades to the flavor palette.

Energy value per serving

• Calories: 633.7
• Proteins: 12.4g
• Fats: 48g
• Carbohydrates: 33.6g

Ingredients

• Mascarpone cheese: 200 g
• Sugar: 50 g
• Chicken egg: 2 pc
• Amaretto liqueur: 1 tbsp

Cooking steps

1. Separate the whites from the yolks.

   Required ingredients:

   • Chicken egg: 2 pieces

2. Add sugar to the yolks.

   Required ingredients:

   • Sugar: 50 g

3. Whip into a fluffy foam.

4. Pour the liqueur 'Amaretto'

   Required ingredients:

   • Amaretto liqueur: 1 tablespoon

5. Add cheese.

   Required ingredients:

   • Mascarpone cheese: 200 g

6. Mix carefully until homogeneous.

7. Whip the egg whites separately.

   Required ingredients:

   • Chicken egg: 2 pieces

8. Mix both masses.

   Required ingredients:

   • Mascarpone cheese: 200 g
   • Sugar: 50 g
   • Chicken egg: 2 pieces
   • Amaretto liqueur: 1 tablespoon

9. Break down into forms.

10. Cover and remove the refrigerator for 8 hours.