No-bake cottage cheese cheesecake

8 servings

280 minutes

The recipe is taken from the magazine "Cakes and pies. And also the best recipes for muffins, rolls, cakes and cookies.

Energy value per serving

• Calories: 354.6
• Proteins: 16.1g
• Fats: 19.4g
• Carbohydrates: 24.8g

Ingredients

• Shortbread: 100 g
• Nuts: 50 g
• White chocolate: 50 g
• Butter: 50 g
• Gelatin: 20 g
• Diet cottage cheese: 500 g
• Cream 33%: 200 ml
• Sugar: 70 g
• Fresh berries: 200 g

Cooking steps

1. Crush the shortbread cookies into fine crumbs using a blender.

   Required ingredients:

   • Shortbread: 100 g

2. Combine white chocolate and butter and melt together in a water bath.

   Required ingredients:

   • White chocolate: 50 g
   • Butter: 50 g

3. Chop the nuts finely.

   Required ingredients:

   • Nuts: 50 g

4. Mix the nut cookies into the chocolate mass.

   Required ingredients:

   • Shortbread: 100 g
   • Nuts: 50 g
   • White chocolate: 50 g
   • Butter: 50 g

5. Place the resulting mixture in a springform pan and smooth it out. Refrigerate for 45 minutes.

6. Soak the gelatin for 30 minutes, then melt it in a hot water bath (do not bring to a boil).

   Required ingredients:

   • Gelatin: 20 g

7. Pass the cottage cheese through a sieve and mix it with gelatin.

   Required ingredients:

   • Diet cottage cheese: 500 g
   • Gelatin: 20 g

8. Chill the cream, mix it with sugar, then whip with a mixer.

   Required ingredients:

   • Cream 33%: 200 ml
   • Sugar: 70 g

9. Gently fold the whipped cream into the cottage cheese mixture.

   Required ingredients:

   • Cream 33%: 200 ml
   • Diet cottage cheese: 500 g

10. Spread the resulting cream on the cooled base and smooth it out.

    Required ingredients:

    • Diet cottage cheese: 500 g

11. Put the cheesecake in the fridge for 4 hours.

12. Decorate the top of the cheesecake with berries (frozen ones can be used).

    Required ingredients:

    • Fresh berries: 200 g