Caramelized apples with cinnamon

12 servings

30 minutes

Caramelized apples with cinnamon are a refined treat that brings a sense of warmth and coziness. This dessert, inspired by European culinary traditions, features juicy apples covered in a crispy caramel glaze with aromatic cinnamon. Its history dates back to festivals and fairs where caramelized fruits were a favorite delicacy. The glaze, rich in sugar and corn syrup, takes on a deep amber hue with a hint of spicy cinnamon flavor, while added red dye makes the apples even more appealing. This treat is perfect for festive occasions or cozy family evenings. The crunch of caramel combined with the tenderness of the apple creates a delightful play of textures and flavors.

Energy value per serving

• Calories: 401.1
• Proteins: 0.1g
• Fats: 0.1g
• Carbohydrates: 102.9g

Ingredients

• Water: 2 glass
• Sugar: 4 glass
• Corn syrup: 2 glass
• Ground cinnamon: pinch
• Red food coloring: 0.3 tsp
• Paradise apples: 12 pc

Cooking steps

1. Pour water, sugar, and corn syrup into a heavy-bottomed pot and bring to a boil. Cook until the temperature reaches 145 degrees (use a candy thermometer). This will take about 20 minutes or a little more.

   Required ingredients:

   • Water: 2 glasss
   • Sugar: 4 glasss
   • Corn syrup: 2 glasss

2. Add cinnamon and dye.

   Required ingredients:

   • Ground cinnamon:  pinch
   • Red food coloring: 0.3 teaspoon

3. Pour the syrup into a large bowl and place it in a pot of boiling water. This will keep the syrup warm.

4. Take 12 ice cream sticks and poke a hole in the bottom of each apple.

   Required ingredients:

   • Paradise apples: 12 pieces

5. Dip each apple on a stick in syrup and swirl until fully coated in glaze. Repeat the same with each.

6. Let it cool on parchment until it hardens.