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Yellow pancakes

10 servings

60 minutes

Some pancakes already have a golden hue, but this one is still distinctly yellow, which we achieved by adding turmeric to the dough. We came up with a dessert filling for these pancakes - banana with peanuts and caramel sauce.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

260

kcal

7.9g

grams

7.2g

grams

42.5g

grams

Ingredients

10servings

Chicken egg

2

pc

Water

1

glass

Milk

1

glass

Wheat flour

1

glass

Vegetable oil

2

tbsp

Turmeric

1

tsp

Salt

0.5

tsp

Butter

to taste

Bananas

5

pc

Roasted peanuts

100

g

Caramel sauce

100

ml

Cooking steps

1
Prepare all the ingredients. Bring a glass of water to a boil.
Required ingredients:
1. Water: 1 glass

2
Whisk the eggs with salt and turmeric until frothy. Pour in boiling water while continuing to whisk the eggs.
Required ingredients:
1. Chicken egg: 2 pieces
2. Turmeric: 1 teaspoon
3. Salt: 0.5 teaspoon
4. Water: 1 glass

3
Without stopping the mixer, pour in the cold milk. Then mix in the sifted flour.
Required ingredients:
1. Milk: 1 glass
2. Wheat flour: 1 glass

4
At the end, add vegetable oil to the dough and send it to the refrigerator for 20-30 minutes.
Required ingredients:
1. Vegetable oil: 2 tablespoons

5
Mash the bananas with a fork.

6
Chop the peanuts coarsely.

7
Preheat the pancake pan well, optionally grease it with a little vegetable oil, and pour in a ladle of batter, spreading it across the bottom. Fry until golden edges, then flip and cook for about 30 seconds.
Required ingredients:
1. Vegetable oil: 2 tablespoons

8
Stack the ready pancakes, greasing each with butter.
Required ingredients:
1. Butter: to taste

9
Mix peanuts and bananas with a small amount of caramel sauce. Place this filling in each pancake. Fold twice to form a triangle.
Required ingredients:
1. Roasted peanuts: 100 g
2. Bananas: 5 piece
3. Caramel sauce: 100 ml

10
Serve yellow pancakes drizzled with caramel sauce and sprinkled with peanuts.
Required ingredients:
1. Caramel sauce: 100 ml
2. Roasted peanuts: 100 g

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