Curd balls with dried fruits and white chocolate

4 servings

60 minutes

Cottage cheese balls with dried fruits and white chocolate are a delicate treat that embodies the rich flavor accents of European cuisine. The dish is based on soft, creamy cottage cheese complemented by a fragrant mix of apricots, prunes, and crunchy almond flakes. Condensed milk and butter give the mixture a silky texture, while coconut flakes add a light exotic note. Coated in white chocolate, these balls become a true exquisite dessert that delights both in taste and appearance. Perfect for an evening tea or as a sweet gift. Their softness and airiness make each tasting a little celebration.

Energy value per serving

• Calories: 432.6
• Proteins: 14g
• Fats: 27.2g
• Carbohydrates: 35.9g

Ingredients

• Cottage cheese 5%: 200 g
• Dried apricots: 50 g
• Prunes: 50 g
• Almond petals: 30 g
• Coconut flakes: 30 g
• White chocolate: 80 g
• Butter: 40 g
• Condensed milk: 2 tbsp

Cooking steps

1. Wash the dried fruits.

   Required ingredients:

   • Dried apricots: 50 g
   • Prunes: 50 g

2. Toast almond petals (can be replaced with any other nuts) in a pan for 1-2 minutes, stirring to prevent burning.

   Required ingredients:

   • Almond petals: 30 g

3. Chop dried fruits and nuts in a blender.

   Required ingredients:

   • Dried apricots: 50 g
   • Prunes: 50 g
   • Almond petals: 30 g

4. Combine cottage cheese and the dried fruit mix.

   Required ingredients:

   • Cottage cheese 5%: 200 g
   • Dried apricots: 50 g
   • Prunes: 50 g

5. In a blender, whip the softened butter with condensed milk.

   Required ingredients:

   • Butter: 40 g
   • Condensed milk: 2 tablespoons

6. Add whipped butter with condensed milk to the cottage cheese mixture. Mix thoroughly until smooth.

   Required ingredients:

   • Cottage cheese 5%: 200 g
   • Butter: 40 g
   • Condensed milk: 2 tablespoons

7. Prepare coconut flakes and melted white chocolate separately in two containers.

   Required ingredients:

   • Coconut flakes: 30 g
   • White chocolate: 80 g

8. Form balls the size of a walnut from the cottage cheese mass.

   Required ingredients:

   • Cottage cheese 5%: 200 g
   • Dried apricots: 50 g
   • Prunes: 50 g
   • Butter: 40 g
   • Condensed milk: 2 tablespoons

9. Coat in coconut flakes.

   Required ingredients:

   • Coconut flakes: 30 g

10. Pour melted white chocolate on top and place in the refrigerator for 15-20 minutes.

    Required ingredients:

    • White chocolate: 80 g

11. Place on a plate, serve.