Apples with ice cream and chocolate

4 servings

20 minutes

Apples with ice cream and chocolate are a refined dessert combining tenderness, freshness, and rich flavor. This dish, popular in European cuisine, offers a sophisticated blend of warm caramelized apple, cool creamy ice cream, and thick chocolate. The apples are soaked in aromatic wine syrup with hints of lemon, acquiring a slight tartness and soft texture. When cooled and filled with ice cream, a contrast occurs – sweet cold meets fruity freshness. The harmony is completed by a generous coating of melted chocolate that can be enhanced with nuts, raisins, and dried fruits. The dish is not only aesthetic but also versatile – it can be served at festive tables, romantic dinners or simply to indulge oneself on a cozy evening. Decorating it with fresh fruits and greens can highlight its natural beauty.

Energy value per serving

• Calories: 374
• Proteins: 3.3g
• Fats: 12.1g
• Carbohydrates: 47.3g

Ingredients

• Green apples: 4 pc
• Creamy ice cream: 100 g
• White wine: 2 glass
• Sugar: 2 tbsp
• Lemon: 0.5 pc
• Chocolate: 100 g

Cooking steps

1. Wash the apples and remove the core.

   Required ingredients:

   • Green apples: 4 pieces

2. Pour the wine into a pot, set it on low heat. Stirring, add sugar, juice of half a lemon, and 1 cup of water, and mix.

   Required ingredients:

   • White wine: 2 glasss
   • Sugar: 2 tablespoons
   • Lemon: 0.5 piece

3. Put on low heat. Dip the apples in the boiling syrup and leave them there for about 5-7 minutes. Place the apples on a dry plate.

   Required ingredients:

   • Green apples: 4 pieces

4. Cool down.

5. Carefully stuff the apples with ice cream and generously drizzle with melted chocolate from a water bath. You can add finely chopped nuts, raisins, and dried fruits.

   Required ingredients:

   • Creamy ice cream: 100 g
   • Chocolate: 100 g

6. Serve the finished dish on the table with fresh fruits. It can be garnished with a sprig of mint or currant leaves.