Cottage cheese and strawberry dessert

2 servings

15 minutes

Cottage cheese-strawberry dessert is a delicate combination of airy cottage cheese and fragrant fresh strawberries, creating a balance between sweetness and light acidity. Inspired by Russian traditions of using cottage cheese in baking and sweets, this dessert delights with its natural taste and simplicity of preparation. With layers of cottage cheese mass and strawberry syrup, it gains an elegant appearance, while the addition of vanilla sugar and mint enhances its aromatic palette.

Energy value per serving

• Calories: 321.9
• Proteins: 18.9g
• Fats: 6.3g
• Carbohydrates: 46.5g

Ingredients

• Cottage cheese: 200 g
• Strawberry: 200 g
• Sugar: 4 tbsp
• Vanilla sugar: 1 tsp
• Milk: 50 ml
• Mint: 1 sprig

Cooking steps

1. Prepare the cottage cheese.

   Required ingredients:

   • Cottage cheese: 200 g

2. Add 2 tablespoons of sugar.

   Required ingredients:

   • Sugar: 4 tablespoons

3. Add 1 teaspoon of vanilla sugar.

   Required ingredients:

   • Vanilla sugar: 1 teaspoon

4. Transfer the cottage cheese mass to the blender bowl and pour in the milk.

   Required ingredients:

   • Cottage cheese: 200 g
   • Milk: 50 ml

5. Blend the cottage cheese until smooth.

   Required ingredients:

   • Cottage cheese: 200 g

6. Place fresh strawberries (remove the leaves) in the blender.

   Required ingredients:

   • Strawberry: 200 g

7. Add the remaining sugar.

   Required ingredients:

   • Sugar: 4 tablespoons

8. Puree the strawberries with a blender.

   Required ingredients:

   • Strawberry: 200 g

9. Take a dessert bowl and layer the cottage cheese mixture as the first layer.

   Required ingredients:

   • Cottage cheese: 200 g

10. Then add strawberry syrup. Alternate this way until filled.

    Required ingredients:

    • Strawberry: 200 g

11. Decorate the finished dessert with strawberries and a sprig of mint.

    Required ingredients:

    • Strawberry: 200 g
    • Mint: 1 sprig