Loukoumades donuts

4 servings

90 minutes

The recipe was shared with us by Nikita Gavrilenko, chef of the restaurant "Pythagoras.

Energy value per serving

• Calories: 870
• Proteins: 21.7g
• Fats: 25.7g
• Carbohydrates: 139.7g

Ingredients

• Butter: 90 g
• Sugar: 60 g
• Milk: 250 ml
• Chicken egg: 100 g
• Wheat flour: 640 g
• Dry yeast: 14 g
• Vanilla paste: 1 g
• Salt: 1 g
• Vegetable oil: to taste
• Powdered sugar: to taste

Cooking steps

1. Pour flour into a bowl, add yeast, sugar, vanilla paste, and salt. Mix.

   Required ingredients:

   • Wheat flour: 640 g
   • Dry yeast: 14 g
   • Sugar: 60 g
   • Vanilla paste: 1 g
   • Salt: 1 g

2. Pour milk into a saucepan, add butter, and place it on low heat. Once the butter melts, remove the saucepan from the heat.

   Required ingredients:

   • Milk: 250 ml
   • Butter: 90 g

3. Pour the milk-butter mixture into the flour.

   Required ingredients:

   • Milk: 250 ml

4. Add eggs.

   Required ingredients:

   • Chicken egg: 100 g

5. Knead the dough.

6. Cover it with film and leave for 1 hour.

7. Roll out a large sausage from the dough and cut it into small balls.

8. Place the pan on the fire and pour in enough oil. It should be enough for the donut to be submerged about halfway.

   Required ingredients:

   • Vegetable oil:  to taste

9. Fry the donuts on both sides until golden brown.

   Required ingredients:

   • Vegetable oil:  to taste

10. Sprinkle the ready donuts with powdered sugar and serve.

    Required ingredients:

    • Powdered sugar:  to taste