Fondue "Mocha"

4 servings

30 minutes

Mokko fondue is a refined dessert that combines the rich taste of black coffee, the creaminess of melted chocolate, and light notes of cognac and cinnamon. It creates a cozy and warm atmosphere, perfect for friendly evenings or romantic meetings. This recipe originates from American cuisine inspired by European fondue traditions. The creamy texture of the cream adds tenderness to the mixture, while the cognac reveals the depth of chocolate aroma. The fondue is served hot, supported by a small flame, allowing enjoyment of each piece of marshmallow or peach dipped in this sweet mass. Mokko fondue is a gastronomic delight that combines classic and bold flavor accents, making it an ideal dessert for connoisseurs of refined sweetness.

Energy value per serving

• Calories: 410.6
• Proteins: 3.6g
• Fats: 27.4g
• Carbohydrates: 32.7g

Ingredients

• Chocolate: 225 g
• Black coffee: 1 glass
• Cream 40%: 3 tbsp
• Cognac: 3 tbsp
• Ground cinnamon: pinch

Cooking steps

1. Prepare all the ingredients.

2. Break the chocolate into small pieces and melt it in hot coffee, stirring constantly.

   Required ingredients:

   • Chocolate: 225 g
   • Black coffee: 1 glass

3. Add cream, cognac, and cinnamon, melt until smooth, keep over the flame.

   Required ingredients:

   • Cream 40%: 3 tablespoons
   • Cognac: 3 tablespoons
   • Ground cinnamon:  pinch

4. Dip marshmallows or pieces of peach.