Pancakes with cheese and plum
4 servings
30 minutes
Cheese and plum pancakes are a refined combination of airy dough, delicate cream cheese, and fragrant plums. This recipe draws inspiration from traditional Russian cuisine, where pancakes have long served as a symbol of the sun and celebration. Thin golden pancakes with soft cheese and sweet-spicy plums soaked in honey, lemon juice, and cinnamon create a delightful balance of flavors. They can be served as an exquisite breakfast or light dessert, garnished with powdered sugar and nuts. Such a recipe is perfect for cozy family evenings and can also adorn the festive table. The delicacy of the dough, creamy filling, and fruity tartness turn ordinary pancakes into a true gastronomic delight.
1
Add milk, eggs, sugar, and salt to the sifted flour. Mix well until a homogeneous consistency is achieved, then place the dough in the refrigerator for 10 minutes.
- Wheat flour: 50 g
- Milk: 1 glass
- Chicken egg: 2 pieces
- Sugar: pinch
- Salt: pinch
2
Cut the plums into wedges. Drizzle them with a mixture of lemon juice, honey, and cinnamon.
- Plums: 10 pieces
- Honey: 2 tablespoons
- Lemon juice: 4 ml
- Cinnamon: 2 g
3
Cook pancakes on a well-heated, oiled pan.
- Vegetable oil: 1 tablespoon
4
Spread soft cheese on the ready pancakes. Place plums on half of each pancake, cover with the other half, and sprinkle with powdered sugar or crushed nuts.
- Cream cheese: 150 g
- Plums: 10 pieces
- Powdered sugar: to taste