Pancakes for beer

4 servings

30 minutes

Pancakes for beer are an original snack from Russian cuisine that perfectly complements friendly gatherings over a mug of frothy drink. This recipe combines airy beer-based dough with the tenderness of crab sticks, creating an unusual flavor duet. A light saltiness, softness, and subtle sea notes make these pancakes a pleasant addition to beer, enhancing its taste. Historically, beer-based dishes are often found in various cuisines around the world as this ingredient makes the dough particularly light and porous. Serving small, crispy pancakes creates an atmosphere of coziness and ease while their appetizing aroma awakens the desire to try more. These pancakes pair wonderfully with spicy sauces and fresh herbs, adding depth and richness to the flavor. A great option for those who appreciate original snacks with simple preparation!

Energy value per serving

• Calories: 244.6
• Proteins: 8.4g
• Fats: 7.5g
• Carbohydrates: 34.2g

Ingredients

• Wheat flour: 1 glass
• Crab sticks: 5 pc
• Beer: 0.5 glass
• Butter: 1 tbsp
• Chicken egg: 1 pc
• Salt: to taste

Cooking steps

1. Knead the dough from flour, beer, yolk, and salt.

   Required ingredients:

   • Wheat flour: 1 glass
   • Beer: 0.5 glass
   • Chicken egg: 1 piece
   • Salt:  to taste

2. Add melted butter and previously beaten egg white. Mix well.

   Required ingredients:

   • Butter: 1 tablespoon
   • Chicken egg: 1 piece

3. Add sliced crab sticks to the prepared dough.

   Required ingredients:

   • Crab sticks: 5 piece

4. Bake small pancakes on a well-heated, greased skillet.

   Required ingredients:

   • Butter: 1 tablespoon