Tsar's pancakes

4 servings

30 minutes

Tsar pancakes are a true culinary masterpiece from Russian cuisine. This recipe is rooted in the traditions of palace feasts where delicate textures were valued. The main feature of these pancakes is their rich composition: butter, cream, and eggs create unmatched softness and lightness. Their taste is gentle with a slight sweetness that pairs perfectly with jam or honey. These pancakes are not just breakfast; they are a ritual of enjoyment infused with the spirit of Russian gastronomy. They are perfect for festive gatherings when you want to impress guests with something special. They can be served as a standalone dish or with fruits and nuts to create new flavor nuances.

Energy value per serving

• Calories: 999.4
• Proteins: 18g
• Fats: 68.4g
• Carbohydrates: 76.9g

Ingredients

• Butter: 200 g
• Cream: 2 glass
• Chicken egg: 6 pc
• Sugar: 1 glass
• Wheat flour: 0.8 glass
• Vegetable oil: 1 tbsp

Cooking steps

1. Add the crushed egg yolks with sugar to the slightly warm melted butter.

   Required ingredients:

   • Butter: 200 g
   • Sugar: 1 glass

2. Mix the flour with cream to get a uniform, not thick mass.

   Required ingredients:

   • Wheat flour: 0.8 glass
   • Cream: 2 glasss

3. Whip the remaining cream and bring to a boil, stirring constantly. Cool down while continuing to stir.

   Required ingredients:

   • Cream: 2 glasss

4. Combine everything and mix thoroughly.

   Required ingredients:

   • Butter: 200 g
   • Sugar: 1 glass
   • Wheat flour: 0.8 glass
   • Cream: 2 glasss

5. Bake pancakes on small, well-heated, buttered pans. The finished pancakes can be spread with jam.

   Required ingredients:

   • Vegetable oil: 1 tablespoon