Onion pancakes

6 servings

75 minutes

Eastern pancakes

Energy value per serving

• Calories: 437
• Proteins: 10g
• Fats: 21.2g
• Carbohydrates: 55.7g

Ingredients

• Wheat flour: 2 glass
• Sea salt: 0.5 tsp
• Water: 0.8 glass
• Sesame oil: 5 tsp
• Vegetable oil: 4 tbsp
• Leek: 7 pc
• Soy sauce: 0.5 glass
• Rice vinegar: 0.3 glass
• Sugar: 1 tsp
• Sesame seeds: 0.5 tsp
• Ground chili pepper: 0.5 tsp

Cooking steps

1. Mix flour, salt, hot water, and a spoon of vegetable oil. Place on a floured surface. Knead until soft for 10 minutes. Cover with plastic wrap and let it rest for 20 minutes.

   Required ingredients:

   • Wheat flour: 2 glasss
   • Sea salt: 0.5 teaspoon
   • Water: 0.8 glass
   • Vegetable oil: 4 tablespoons

2. Chop the leek. Roll out the dough into a long strip on a floured surface. Cut into 24 pieces. Roll each into a 10 cm circle, brush with sesame oil, and place a spoonful of leek. Roll into a tight cylinder, pinch the edges to seal. Form spirals. Cover with plastic wrap and let sit for a while (from 20 minutes to 5 hours).

   Required ingredients:

   • Sesame oil: 5 teaspoon
   • Leek: 7 pieces

3. Place the spirals on a floured surface. Carefully flatten them. Roll into 4 cm rolls, layering with floured paper. Leave for 20 minutes.

4. To prepare the sauce, mix: soy sauce and vinegar, 2 teaspoons of sesame oil, sugar, chili pepper, and sesame seeds. (Make about 3/4 cup.)

   Required ingredients:

   • Soy sauce: 0.5 glass
   • Rice vinegar: 0.3 glass
   • Sesame oil: 5 teaspoon
   • Sugar: 1 teaspoon
   • Ground chili pepper: 0.5 teaspoon
   • Sesame seeds: 0.5 teaspoon

5. Heat a spoonful of vegetable oil in a pan over medium heat. Fry pancakes, 2-3 at a time, flipping until golden brown, 2-3 minutes per side. Add oil as needed. Remove from the pan, salt, and serve with sauce.

   Required ingredients:

   • Vegetable oil: 4 tablespoons