Apple Tart

6 servings

90 minutes

The recipe is taken from the book by Seymourina Cruz and Elisa Jehan "White Book of Recipes for Children"

Energy value per serving

• Calories: 241.9
• Proteins: 2.9g
• Fats: 11.1g
• Carbohydrates: 31.9g

Ingredients

• Wheat flour: 150 g
• Butter: 75 g
• Salt: pinch
• Water: 50 ml
• Apple: 4 pc

Cooking steps

1. To make sand dough, mix flour, salt, and butter by hand, rubbing the mixture in your palms.

   Required ingredients:

   • Wheat flour: 150 g
   • Butter: 75 g
   • Salt:  pinch

2. Add water, knead the dough and form it into a ball. Place it on the work surface and press it down with your palm 2-3 times.

   Required ingredients:

   • Water: 50 ml

3. Roll the dough into a ball again and chill (if possible for 2 hours) before cooking.

4. Preheat the oven to 200 degrees.

5. Peel the apples and slice them thinly.

   Required ingredients:

   • Apple: 4 pieces

6. Dust the work surface with flour and roll out the dough with a rolling pin.

   Required ingredients:

   • Wheat flour: 150 g

7. Place it in a pie form and arrange the apple slices in a circle, overlapping. Bake for about 30 minutes.

8. Let the pie cool before serving.