Cheese puffs

20 servings

60 minutes

The recipe is taken from the book by Seymourina Cruz and Elisa Jehan "White Book of Recipes for Children.

Energy value per serving

• Calories: 103.1
• Proteins: 1.8g
• Fats: 6.2g
• Carbohydrates: 10.1g

Ingredients

• Puff pastry: 500 g
• Cottage cheese with herbs: 80 g

Cooking steps

1. Roll out the dough (on baking paper).

   Required ingredients:

   • Puff pastry: 500 g

2. Spread with herb cheese.

   Required ingredients:

   • Cottage cheese with herbs: 80 g

3. Gradually separate the dough from the paper and roll it into a tight log.

4. Wrap in baking paper or food film.

5. Place in the freezer for 30 minutes.

6. Preheat the oven to 180 degrees.

7. Take the roll out of the freezer and remove the paper or film.

8. Slice with a sharp knife into pieces about 1 cm thick.

9. Place the slices on a baking sheet lined with parchment paper and bake for about 15 minutes.

10. When the pastries are golden brown, take them out of the oven and serve hot.