Viennese cookies with apple jam

8 servings

80 minutes

Viennese cookies with apple jam are a classic dessert of Austrian cuisine that embodies coziness and home warmth. Its roots go back to ancient European baking traditions where soft, crumbly dough perfectly complements the fruity filling. The delicate buttery dough soaked in the light sweetness of apple jam creates a harmony of flavors: the softness of the dough contrasts with the refreshing tartness of apples. These cookies are popular at family tea gatherings and festive tables as they are easy to make and delight with their rich taste. They pair perfectly with a cup of aromatic coffee or tea, creating an atmosphere of comfort. It is especially pleasant to bake them on cool days when the aroma fills the home with warmth and sweetness.

Energy value per serving

• Calories: 496
• Proteins: 6.3g
• Fats: 22.1g
• Carbohydrates: 67.3g

Ingredients

• Chicken egg: 1 pc
• Wheat flour: 3 glass
• Sugar: 150 g
• Butter: 200 g
• Soda: 4 g
• Lemon: to taste
• Apple jam: 5 tbsp

Cooking steps

1. Rub the butter with flour into crumbs.

   Required ingredients:

   • Butter: 200 g
   • Wheat flour: 3 glasss

2. Add sugar.

   Required ingredients:

   • Sugar: 150 g

3. Quench the soda with lemon juice.

   Required ingredients:

   • Soda: 4 g
   • Lemon:  to taste

4. Add to the bowl.

5. Beat the egg.

   Required ingredients:

   • Chicken egg: 1 piece

6. Knead the dough until smooth and divide it in a ratio of 2/3 and 1/3. Put the smaller piece in the freezer for 20-30 minutes.

7. Roll out the second piece on a baking sheet lined with parchment.

8. Spread with jam.

   Required ingredients:

   • Apple jam: 5 tablespoon

9. Grate the dough that was put in the freezer over the layer of jam and distribute evenly.

10. Bake in an oven preheated to 200 degrees for 30 minutes. Cut into small pieces while still warm.