Cookies with raisins and nuts
4 servings
30 minutes
Raisin and nut cookies embody the warm and cozy flavors of Arabic cuisine. Historically, sweets with nuts and dried fruits have held an important place in Eastern traditions, highlighting the richness and sophistication of local gastronomy. Crunchy pieces of walnuts harmoniously blend with the softness of raisins, creating a rich, slightly caramel flavor. Added vanillin gives a subtle aromatic note, making the baked goods even more appealing. These cookies are perfect with a cup of hot tea or fragrant coffee, and their simplicity allows for quick enjoyment of homemade treats. They can be served as a standalone dessert or used as a base for original sweet compositions.
1
Beat the eggs with sugar. Gradually add flour, mixing thoroughly until a homogeneous mass is achieved. Add chopped nuts and raisins, and mix well. Vanilla can be added if desired.
- Chicken egg: 3 pieces
- Sugar: 1 glass
- Wheat flour: 1 glass
- Walnuts: 130 g
- Raisin: 190 g
- Vanillin: to taste
2
Grease the baking pan with oil. Spread the dough in an even layer. Bake in a well-heated oven for 15-20 minutes until golden brown. Cut the finished cookies into triangles while they are still warm.