Indonesian Battered Bananas

6 servings

20 minutes

One of the most popular desserts in Bali

Energy value per serving

• Calories: 731.6
• Proteins: 6.1g
• Fats: 54.7g
• Carbohydrates: 54.7g

Ingredients

• Wheat flour: 1 glass
• Sugar: 2 tbsp
• Vanilla sugar: 0.5 tsp
• Milk: 0.5 glass
• Rum: 1 tsp
• Chicken egg: 1 pc
• Butter: 2 tbsp
• Bananas: 4 pc
• Vegetable oil: 1.5 glass

Cooking steps

1. Melt the butter in a water bath. Cut the bananas into thick slices.

   Required ingredients:

   • Butter: 2 tablespoons
   • Bananas: 4 pieces

2. In the center of a large bowl, add flour, sugar, and vanilla powder. Make a well in the center, pour in milk, egg, melted butter, and rum. Whisk everything until a smooth mixture is obtained.

   Required ingredients:

   • Wheat flour: 1 glass
   • Sugar: 2 tablespoons
   • Vanilla sugar: 0.5 teaspoon
   • Milk: 0.5 glass
   • Rum: 1 teaspoon
   • Chicken egg: 1 piece
   • Butter: 2 tablespoons

3. Place a large skillet on the heat, pour in oil, and heat well. Reduce the heat. Dip banana slices in the batter and use a tablespoon to place them in the skillet. Fry for about 10-15 minutes until they are golden and crispy.

   Required ingredients:

   • Vegetable oil: 1.5 glass
   • Bananas: 4 pieces

4. Take the bananas out of the oil, place them on a paper towel to drain the oil, transfer to a plate, and serve immediately!

   Required ingredients:

   • Vegetable oil: 1.5 glass