Cookies "Nuts"

10 servings

60 minutes

The 'Oreshki' cookies are a cozy and nostalgic treat familiar to many since childhood. This dessert emerged during Soviet times and quickly gained popularity due to its original appearance and rich flavor. The crispy halves of the cookie, baked in a special mold, perfectly complement the delicate sweet filling made of condensed milk and crushed walnuts. Their taste is soft, nutty, with caramel notes that create a sense of home warmth. 'Oreshki' are often prepared for family celebrations and friendly tea gatherings as they are not only delicious but also filled with the joy of cooking together. They remind us of simple yet cherished moments when little masterpieces were created at the kitchen table that brought smiles and pleasure.

Energy value per serving

• Calories: 498.3
• Proteins: 8.7g
• Fats: 29.3g
• Carbohydrates: 50.5g

Ingredients

• Butter: 250 g
• Sugar: 50 g
• Sour cream: 80 g
• Walnuts: 50 g
• Chicken egg: 3 pc
• Wheat flour: 450 g
• Baking powder: 1 tsp
• Salt: pinch
• Vanillin: pinch
• Boiled condensed milk: 1 jar

Cooking steps

1. Prepare all necessary ingredients.

2. Put soft butter, sugar, salt, and vanillin in a bowl.

   Required ingredients:

   • Butter: 250 g
   • Sugar: 50 g
   • Salt:  pinch
   • Vanillin:  pinch

3. Grind into a homogeneous mass.

4. Add eggs and sour cream.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sour cream: 80 g

5. Mix

6. Add flour and baking powder.

   Required ingredients:

   • Wheat flour: 450 g
   • Baking powder: 1 teaspoon

7. Knead the dough.

8. Roll the balls and place them in the waffle maker with the 'nuts' attachment.

9. Cook for 3–4 minutes.

10. Chop the walnuts with a knife.

    Required ingredients:

    • Walnuts: 50 g

11. Mix nuts with condensed milk.

    Required ingredients:

    • Boiled condensed milk: 1 jar

12. Lay out the filling.

13. Glue the halves together.