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Pancake roll with nadugi and strawberry tartare

6 servings

180 minutes

Khatuna Kolbaya, owner of Saperavi Café, shared the recipe with us.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

840

kcal

20.2g

grams

47.8g

grams

82.8g

grams

Ingredients

6servings

Wheat flour

220

g

Milk 3.2%

480

ml

Chicken egg

4

pc

Water

100

ml

Vegetable oil

100

ml

Salt

5

g

Sugar

280

g

Cream 30%

250

ml

Nadugi cheese

250

g

Strawberry

110

g

Powdered sugar

10

g

Tarragon

4

g

Cooking steps

1
Prepare the dough. Whisk the eggs with sugar (30 g) and salt until light foam forms.
Required ingredients:
1. Chicken egg: 4 pieces
2. Sugar: 280 g
3. Salt: 5 g

2
Add milk, water, and sifted flour.
Required ingredients:
1. Milk 3.2%: 480 ml
2. Water: 100 ml
3. Wheat flour: 220 g

3
Mix until smooth. Add butter and mix again. If necessary, you can pass the dough through a sieve to remove lumps.
Required ingredients:
1. Vegetable oil: 100 ml

4
Heat the pan and bake the pancakes until done.

5
Prepare the filling. Whip the cream with sugar until stiff peaks form.
Required ingredients:
1. Cream 30%: 250 ml
2. Sugar: 280 g

6
Mash the filling and mix it into the cream. The filling is ready.
Required ingredients:
1. Nadugi cheese: 250 g

7
Next is strawberry tartare. Wash the berries and remove the stems.
Required ingredients:
1. Strawberry: 110 g

8
Chop the processed strawberries into small cubes, mix with chopped tarragon, and season with powdered sugar.
Required ingredients:
1. Strawberry: 110 g
2. Tarragon: 4 g
3. Powdered sugar: 10 g

9
Place two pancakes side by side overlapping. Spread 1/3 of the filling evenly over the surface. Roll it up lengthwise.

10
Place the obtained roll in two subsequent pancakes. Roll it up again.

11
Repeat the operation for the third time. Wrap the obtained roll in plastic wrap, slightly compressing it, and then wrap it in foil.

12
Leave in the refrigerator for 2 hours.

13
Cut the finished roll at a right angle. Coat one side with tartar.
Required ingredients:
1. Strawberry: 110 g

14
Place in the center of the plate and sprinkle with the remaining tartar. When serving, dust with powdered sugar.
Required ingredients:
1. Powdered sugar: 10 g

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