Pancakes with poppy seeds on concentrated milk

5 servings

30 minutes

Pancakes with poppy seeds made from condensed milk are a delicate and aromatic treat that evokes memories of home coziness. Their history traces back to Russian cuisine, where pancakes have always been a symbol of warmth and hospitality. The condensed milk gives the batter a special velvety texture and sweetness, while the poppy adds subtle nutty-cream notes, enhancing the flavor. These pancakes are perfect for both morning breakfasts and cozy tea times with jam, sour cream, or honey. They can be served hot to enjoy their soft texture or cold to reveal new flavor nuances. The simplicity of preparation and exquisite result make them an excellent choice for family meals.

Energy value per serving

• Calories: 423
• Proteins: 14g
• Fats: 19.7g
• Carbohydrates: 47.8g

Ingredients

• Concentrated milk: 500 ml
• Chicken egg: 2 pc
• Sugar: 2 tbsp
• Vanilla sugar: 8 g
• Salt: pinch
• Baking powder: 1 tsp
• Wheat flour: 200 g
• Vegetable oil: 2 tbsp
• Poppy: 20 g
• Boiling water: 300 ml

Cooking steps

1. Prepare all the necessary ingredients.

2. Crack the eggs into a bowl, add sugar, vanilla sugar, and a pinch of salt.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 2 tablespoons
   • Vanilla sugar: 8 g
   • Salt:  pinch

3. Shuffle

4. Add condensed milk.

   Required ingredients:

   • Concentrated milk: 500 ml

5. Add flour and baking powder.

   Required ingredients:

   • Wheat flour: 200 g
   • Baking powder: 1 teaspoon

6. Mix well to avoid lumps of flour.

7. Pour boiling water.

   Required ingredients:

   • Boiling water: 300 ml

8. Shuffle

9. Add poppy seeds and vegetable oil.

   Required ingredients:

   • Poppy: 20 g
   • Vegetable oil: 2 tablespoons

10. Mix again.

11. Fry the pancakes on medium heat for about 2 minutes on each side. If necessary, grease the pan with a small amount of vegetable oil.

    Required ingredients:

    • Vegetable oil: 2 tablespoons

12. It can be served hot or cold.