Pistachio glaze for Easter cake

2 servings

15 minutes

Pistachio glaze for kulich is a refined blend of white chocolate and pistachio paste, creating a delicate, velvety texture with a light nutty note. This recipe is inspired by American cuisine, where pistachios are often used to add sophisticated flavor to desserts. The glaze pairs perfectly with traditional baked goods, especially kulich, enhancing its sweetness and lightness. White chocolate provides creamy richness while pistachios add a subtle crunch. This glaze not only decorates the kulich but also makes each bite festive. It can also be used for other desserts like cakes and muffins, giving them an elegant taste.

Energy value per serving

• Calories: 934.5
• Proteins: 23.6g
• Fats: 69g
• Carbohydrates: 54.4g

Ingredients

• White chocolate: 150 g
• Pistachio paste: 120 g
• Pistachios: 40 g

Cooking steps

1. Prepare all the ingredients.

2. Peel the pistachios.

   Required ingredients:

   • Pistachios: 40 g

3. Chop coarsely.

4. Melt white chocolate.

   Required ingredients:

   • White chocolate: 150 g

5. Cool the chocolate to 33 degrees.

6. Add pistachio paste to the chocolate.

   Required ingredients:

   • Pistachio paste: 120 g

7. Mix carefully until homogeneous.

8. Cover the kulich with icing.

9. Sprinkle with pistachios.

   Required ingredients:

   • Pistachios: 40 g

10. To serve.