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Kulich with sugar cherries on condensed milk

8 servings

180 minutes

The recipe is taken from Anna Kirillova's book "Red Easter".

Energy value per serving

CaloriesProteinsFatsCarbohydrates

529.4

kcal

9.9g

grams

19.9g

grams

78.7g

grams

Ingredients

8servings

Dry yeast

8

g

Milk

200

ml

Sugar

100

g

Wheat flour

500

g

Condensed milk

150

g

Egg yolk

4

pc

Butter

50

g

Vegetable oil

4

tbsp

Salt

pinch

Vanillin

2

g

Cocktail cherry

70

g

Candied fruit

70

g

Cooking steps

1
Melt the butter and let it cool.
Required ingredients:
1. Butter: 50 g

2
Sprinkle 0.5 teaspoon of flour over the candied fruits and sugar cherries.
Required ingredients:
1. Cocktail cherry: 70 g
2. Candied fruit: 70 g
3. Wheat flour: 500 g

3
Sift the flour with salt and vanillin.
Required ingredients:
1. Wheat flour: 500 g
2. Salt: pinch
3. Vanillin: 2 g

4
Warm the milk slightly, dissolve 1 tablespoon of sugar in it from the total amount, then add the yeast and mix. Cover with film and place in a warm place for 15-20 minutes until a frothy cap appears.
Required ingredients:
1. Milk: 200 ml
2. Sugar: 100 g
3. Dry yeast: 8 g

5
Whisk the yolks with sugar until light and fluffy. Mix vegetable oil with condensed milk and add melted butter. Combine the yolk and oil mixtures with the dough starter. Gradually add flour and start kneading the dough with a hook attachment.
Required ingredients:
1. Egg yolk: 4 pieces
2. Sugar: 100 g
3. Vegetable oil: 4 tablespoons
4. Condensed milk: 150 g
5. Butter: 50 g
6. Wheat flour: 500 g

6
Knead for 7–10 minutes. Then add the candied fruits to the dough and mix them in thoroughly. Kneading this dough by hand is difficult: it is too sticky and thick. Use a hand or planetary mixer.
Required ingredients:
1. Cocktail cherry: 70 g
2. Candied fruit: 70 g

7
Place the prepared dough in a bowl greased with vegetable oil, cover with plastic wrap, and then with a thick towel. Set it in a warm place to rise for 2 hours. The dough should double in size. After proofing, it will remain very soft but will be much less sticky.
Required ingredients:
1. Vegetable oil: 4 tablespoons

8
Knead the risen dough, divide it into pieces, round them and place in prepared molds. Cover the molds with plastic wrap and a towel, and leave in a warm place to rise for 40-45 minutes.

9
Bake at 175 degrees for 30-35 minutes until a wooden skewer comes out dry. If necessary, after 25 minutes of baking, you can cover the kulich with foil to prevent them from getting too 'burnt'. At this time, the oven can already be opened.

10
Leave the finished kulich in the oven with the door slightly open for 5 minutes, then take it out and hold it in the molds for 15 minutes. Remove from molds and cool on its side on a towel, turning occasionally.

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