Quick Chocolate Chip Muffins

4 servings

25 minutes

Quick chocolate chip muffins are the perfect dessert for those who appreciate rich flavor and simplicity in preparation. These tender, airy muffins embody the charm of homemade baking: soft inside and slightly crispy outside. The history of muffins traces back to English and American cuisine, but this version is an author's interpretation that adds large pieces of dark chocolate that melt and create a pleasant texture. They can be served for breakfast with a cup of aromatic coffee or used as an exquisite dessert for cozy evenings. Muffins are ready in just 20 minutes and gain a rich flavor thanks to butter. An ideal choice for unexpected guests or sweet moments!

Energy value per serving

• Calories: 714.6
• Proteins: 10.5g
• Fats: 49.4g
• Carbohydrates: 56.2g

Ingredients

• Butter: 150 g
• Dark chocolate: 150 g
• Chicken egg: 3 pc
• Sugar: 75 g
• Wheat flour: 100 g
• Baking powder: 0.5 tsp

Cooking steps

1. Preheat the oven to 175 degrees.

2. Beat the eggs with sugar and mix with butter.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 75 g
   • Butter: 150 g

3. Add flour, baking powder, and chocolate chips.

   Required ingredients:

   • Wheat flour: 100 g
   • Baking powder: 0.5 teaspoon
   • Dark chocolate: 150 g

4. Place in molds and bake for 20 minutes.