Orange

4 servings

30 minutes

Orangade is a refreshing and aromatic drink from sunny France, traditionally made to quench thirst on hot summer days. This citrus elixir captivates with a balance of sweetness and tartness created by the combination of oranges and lemons. A subtle hint of grated zest adds refined spiciness, while ice cubes make it truly invigorating. Orangade is perfect for summer parties, picnics, or as an elegant addition to a meal. It can be served in elegant glasses adorned with fresh mint or a slice of orange. This drink embodies the French art of enjoying life, filling the day with vibrant citrus hues and offering moments of true pleasure.

Energy value per serving

• Calories: 336.9
• Proteins: 1g
• Fats: 0.2g
• Carbohydrates: 83.3g

Ingredients

• Sugar: 300 g
• Lemon: 0.5 pc
• Oranges: 2 pc
• Water: 1.5 l

Cooking steps

1. Peel the oranges and lemon, and divide them into segments. Grate the lemon and orange zest on a fine grater to get 1 tablespoon. Place the lemon and orange segments in a large container and lightly mash with a fork. Pour in water, add sugar, and mix well with a whisk.

   Required ingredients:

   • Lemon: 0.5 piece
   • Oranges: 2 pieces
   • Water: 1.5 l
   • Sugar: 300 g

2. Pour into glasses, add a bit of zest to each, and place a cube of ice. Drink through a straw.

   Required ingredients:

   • Lemon: 0.5 piece
   • Oranges: 2 pieces