Ricotta with almond honey

6 servings

5 minutes

Ricotta with almond honey is an exquisite dessert embodying the tenderness of Italian cuisine. Ricotta, a soft cheese with a velvety texture, pairs perfectly with aromatic almond-honey sauce, creating a harmony of flavors. Honey brings natural sweetness while roasted almonds add a light crunch. This dessert requires no complex preparation but impresses with its refined taste. In Italy, such treats are often served at the end of a meal to leave a pleasant aftertaste. Served chilled, it becomes especially refreshing on warm days. Enjoy the delicate texture, rich aroma, and sweet nuances of Mediterranean gastronomy!

Energy value per serving

• Calories: 373.5
• Proteins: 13.5g
• Fats: 31.1g
• Carbohydrates: 12.4g

Ingredients

• Ricotta cheese: 600 g
• Roasted almonds: 50 g
• Flower honey: 50 g
• Cream 40%: 200 ml

Cooking steps

1. Prepare all the ingredients.

2. Blend a sauce made of almonds, honey, and heavy cream in a blender.

   Required ingredients:

   • Roasted almonds: 50 g
   • Flower honey: 50 g
   • Cream 40%: 200 ml

3. Divide the ricotta into portions.

   Required ingredients:

   • Ricotta cheese: 600 g

4. Pour each serving with a portion of almond-honey sauce.

   Required ingredients:

   • Roasted almonds: 50 g
   • Flower honey: 50 g
   • Cream 40%: 200 ml