Quick Pie

6 servings

50 minutes

Easy pastries for breakfast or when guests arrive.

Energy value per serving

• Calories: 386.8
• Proteins: 6.2g
• Fats: 12.2g
• Carbohydrates: 63.3g

Ingredients

• Sugar: 1 glass
• Chicken egg: 1 pc
• Kefir: 1 glass
• Butter: 3 tbsp
• Salt: 0.3 tsp
• Wheat flour: 1.5 glass
• Dry mustard: 1 tsp
• Soda: 1 tsp

Cooking steps

1. Beat the egg with a glass of sugar, add a glass of kefir, and three tablespoons of previously melted butter or margarine.

   Required ingredients:

   • Chicken egg: 1 piece
   • Sugar: 1 glass
   • Kefir: 1 glass
   • Butter: 3 tablespoons

2. Add a quarter teaspoon of salt and one and a half cups of flour to the mixture. Knead the dough to a thick sour cream consistency.

   Required ingredients:

   • Salt: 0.3 teaspoon
   • Wheat flour: 1.5 glass

3. In a separate bowl, mix one teaspoon of baking soda and one teaspoon of dry mustard. Quench with three teaspoons of water. Add to the dough and mix well.

   Required ingredients:

   • Soda: 1 teaspoon
   • Dry mustard: 1 teaspoon

4. Pour the batter into a greased mold, place it in a preheated oven, and bake at medium temperature for about half an hour.