Cream of sour milk

4 servings

30 minutes

Sour cream is a delicate and airy dessert with roots in Russian cuisine, known for its fermented dairy products. Sour cream gives it a light tang that harmonizes with the sweetness of sugar and the vanilla warmth of cinnamon. Gelatin provides structure, turning the mixture into a velvety cream, while the combination of sour cream and milk makes the texture rich and soft. This cream is perfect for a light snack or an exquisite finish to a meal. It can be served as a standalone treat or used to create layered desserts. It is especially good when chilled, gaining firmness and becoming a refreshing delight on a hot day.

Energy value per serving

• Calories: 67.1
• Proteins: 2.3g
• Fats: 2.9g
• Carbohydrates: 7.7g

Ingredients

• Sour milk: 100 ml
• Sour cream: 25 g
• Sugar: 25 g
• Milk: 20 ml
• Gelatin: 3 g
• Egg yolk: 1 pc
• Cinnamon: pinch

Cooking steps

1. Beat the yolk with sugar, combine with softened gelatin and boiling milk, and heat while stirring until the gelatin dissolves and thickens slightly; strain and add ground cinnamon.

   Required ingredients:

   • Egg yolk: 1 piece
   • Sugar: 25 g
   • Gelatin: 3 g
   • Milk: 20 ml
   • Cinnamon:  pinch

2. Whip the sour cream and buttermilk together into a foam, then pour in the gelatin solution in a stream, mix, pour into a mold, and chill.

   Required ingredients:

   • Sour cream: 25 g
   • Sour milk: 100 ml
   • Gelatin: 3 g