Cottage cheese filling
4 servings
30 minutes
Cottage cheese filling is a delicate and airy treat widely used in Russian cuisine for making pies, dumplings, and pancakes. Its roots go deep into the traditions of home baking, where cottage cheese holds a special place due to its soft flavor and nutritional value. The sweetness of sugar harmonizes with the light tang of cottage cheese, while butter adds tenderness and smoothness to the texture. Optionally, the filling can be enriched with the aroma of vanilla, raisins, or candied fruits, turning it into a refined addition to desserts. This recipe symbolizes coziness and warm family gatherings where each piece is filled with home warmth and love.
1
Pass the cottage cheese through a sieve or meat grinder, add eggs, sugar, a little salt, melted butter, and mix everything well.
- Cottage cheese: 500 g
- Chicken egg: 1 piece
- Sugar: 0.5 glass
- Butter: 1 tablespoon
2
You can add vanillin, raisins, and finely chopped candied fruits to the cottage cheese. If the cottage cheese is too wet, it should be wrapped in cheesecloth and placed under a press.