Nut and chocolate dessert
6 servings
45 minutes
Nut-chocolate dessert is a refined treat where the rich taste of dark chocolate intertwines with the aroma of roasted hazelnuts. Its roots trace back to British culinary tradition, where simple ingredients transform into elegant sweets. The delicate shortcrust pastry, enhanced with nuts, is baked to a golden crispy crust, creating a base for perfect flavor balance. The finishing touch is dipping the cookies in melted chocolate, making them not only beautiful but also rich in flavor. This dessert is perfect for cozy tea times, celebrations, and heartfelt gatherings. Its simplicity in preparation allows one to enjoy the classic combination of nuts and chocolate in a homey atmosphere. An ideal choice for those who appreciate harmony of taste and exquisite texture.
1
Chop the nuts in a food processor after removing the brown skin. Add flour, sugar, and softened butter, and knead into a uniform dough. If necessary, add a few tablespoons of milk. Set aside in the refrigerator for half an hour.
- Hazelnut: 150 g
- Wheat flour: 150 g
- Sugar: 150 g
- Butter: 150 g
- Milk: to taste
2
Roll out the dough into cylinders with a diameter of 2 cm, cut into squares, and roll into balls. Place them on a greased and floured baking sheet, bake at 150 degrees until the cookies are golden brown and crispy.
- Butter: 150 g
- Wheat flour: 150 g
3
Melt chocolate in a water bath, dip the bottom of a cookie in it, and stick it to another.
- Dark chocolate: 150 g