L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Chocolate MuffinsAmerican cuisine
Paella dish
Onigiri with tunaJapanese cuisine
Paella dish
Traditional French stew pot-au-feuFrench cuisine
Paella dish
Spanish chicken gallina en pepitoriaSpanish cuisine
Paella dish
Jellied fishRussian cuisine
Paella dish
Turkish menemen omeletteTurkish cuisine
Paella dish
GnocchiItalian cuisine
Paella dish
Greek Lenten Soup RevithiaGreek cuisine
Paella dish
Japanese CheesecakeJapanese cuisine
Paella dish
Cobb SaladAmerican cuisine

Kurnik na slivkakh

8 servings

120 minutes

A hearty pie that contains not only chicken but also rice and mushrooms. Recipe by Elena Kapitonova, chef at the Zavidovskie Produkty farm.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
972.9
kcal
38.2g
grams
44.2g
grams
106.6g
grams
Ingredients
8servings
Wheat flour
870 
g
Butter
250 
g
Chicken egg
10 
pc
Milk
1015 
ml
Sugar
2 
g
Boiled chicken
350 
g
Salt
 
to taste
Ground black pepper
 
to taste
Rice
150 
g
Champignons
300 
g
Onion
200 
g
Cream
50 
ml
Cooking steps

  • 1

    For the test, mix flour with butter and eggs, add salt. Place the kneaded dough in the refrigerator for 2-3 hours, then knead again. Divide the finished dough into two parts - the top and bottom of the pie.

    Required ingredients:
    1. Wheat flour: 870 g
    2. Butter: 250 g
    3. Chicken egg: 10 pieces
    4. Salt:  to taste

  • 2

    Mix all ingredients for the pancakes. Cook pancakes in a pan with oil.

    Required ingredients:
    1. Wheat flour: 870 g
    2. Chicken egg: 10 pieces
    3. Milk: 1015 ml
    4. Sugar: 2 g
    5. Butter: 250 g

  • 3

    For the first layer of filling, chop the boiled chicken into small pieces. Add the sautéed onion in oil, stir in the cream, season with salt and pepper, and let it cool.

    Required ingredients:
    1. Boiled chicken: 350 g
    2. Onion: 200 g
    3. Butter: 250 g
    4. Cream: 50 ml
    5. Salt:  to taste
    6. Ground black pepper:  to taste

  • 4

    For the second layer of filling, combine rice with chopped eggs, add cream, season with salt and pepper, and let cool.

    Required ingredients:
    1. Rice: 150 g
    2. Chicken egg: 10 pieces
    3. Cream: 50 ml
    4. Salt:  to taste
    5. Ground black pepper:  to taste

  • 5

    For the third layer, chop and fry mushrooms and onions in oil. Add cream, season with salt and pepper, and let it cool.

    Required ingredients:
    1. Champignons: 300 g
    2. Onion: 200 g
    3. Butter: 250 g
    4. Cream: 50 ml
    5. Salt:  to taste
    6. Ground black pepper:  to taste

  • 6

    For the chicken pie, roll out one part of the dough to a thickness of 0.5 cm and place it on a greased baking sheet. Add the chicken filling and cover with a layer of pancakes. Then add the rice filling with egg and cover with another layer of pancakes. Top with the mushroom filling with onions. Cover with the second rolled-out half of the dough.

    Required ingredients:
    1. Wheat flour: 870 g
    2. Butter: 250 g

  • 7

    Decorate the chicken pie with dough figures - braids, leaves, etc. Brush with an egg mixed with milk.

    Required ingredients:
    1. Chicken egg: 10 pieces
    2. Milk: 1015 ml

  • 8

    Bake in the oven at 180 degrees for about 60 minutes.

Similar recipes