Classic manna

8 servings

90 minutes

The recipe was shared with us by Ekaterina Krieger, pastry chef of the Stories restaurant.

Energy value per serving

• Calories: 282.2
• Proteins: 7.1g
• Fats: 2.6g
• Carbohydrates: 58.6g

Ingredients

• Semolina: 1 glass
• Wheat flour: 1 glass
• Kefir: 1 glass
• Sugar: 1 glass
• Chicken egg: 2 pc
• Baking powder: 0.5 tsp
• Salt: pinch

Cooking steps

1. Pour kefir over the semolina, mix it, and let it swell for 30 minutes.

   Required ingredients:

   • Semolina: 1 glass
   • Kefir: 1 glass

2. Beat the eggs lightly with a mixer until frothy.

   Required ingredients:

   • Chicken egg: 2 pieces

3. Pour sugar into the mixer bowl and continue beating until fluffy foam.

   Required ingredients:

   • Sugar: 1 glass

4. Combine the soaked semolina with the eggs and mix thoroughly with a silicone spatula.

   Required ingredients:

   • Semolina: 1 glass
   • Chicken egg: 2 pieces

5. Add vanilla extract and mix.

6. Sift the flour and baking powder, mix with the mass until homogeneous consistency.

   Required ingredients:

   • Wheat flour: 1 glass
   • Baking powder: 0.5 teaspoon

7. Grease the baking pan well with butter.

8. Pour the semolina batter into a mold and send it to an oven preheated to 180 degrees for 30 minutes.

   Required ingredients:

   • Semolina: 1 glass

9. To check the readiness of the semolina cake, poke it with a wooden skewer or toothpick: if it comes out dry, the cake is ready. Sprinkle the cake with powdered sugar or drizzle with melted chocolate.