Corn sweet tortilla without yeast
6 servings
25 minutes
Corn sweet flatbread without yeast is a simple yet surprisingly delicious dessert rooted in European baking traditions. The flatbread is airy, tender, and sweet with light notes of vanilla and raisins that give it a special aroma. Corn flour adds lightness and softness to the texture, while the absence of yeast makes the preparation process quick and accessible. This flatbread pairs wonderfully with tea or coffee, and its sweet flavor and crispy crust turn each serving into a true delight. It can be served with honey, jam, or fresh berries to enhance the taste with new nuances. A great option for a cozy home breakfast or a light dessert!
1
Mix the dry ingredients and add oil to them.
- Corn flour: 300 g
- Wheat flour: 300 g
- Salt: to taste
- Sugar: 50 g
- Raisin: 20 g
- Vanilla: pinch
- Vegetable oil: 50 ml
2
Add clean water at room temperature. The consistency should be similar to very thick sour cream.
- Water: 1 glass
3
Use two spoons to place the dough in the oiled pan and flatten it. Its shape depends on the diameter of the pan and how thick you want the flatbread. Choose medium or slightly higher heat and bake covered for about 10 minutes on both sides.
- Vegetable oil: 50 ml
4
Before serving, cut into pieces and can be garnished with mint leaves.