Crepe Suzette

4 servings

60 minutes

Recipe from Vladimir Chistyakov, chef of the Buro TSUM restaurant.

Energy value per serving

• Calories: 606.6
• Proteins: 11.8g
• Fats: 38.6g
• Carbohydrates: 53.4g

Ingredients

• Milk: 500 ml
• Chicken egg: 2 pc
• Sugar: 60 g
• Wheat flour: 150 g
• Butter: 50 g
• Orange juice: 200 ml
• Vegetable oil: 80 ml
• Salt: pinch

Cooking steps

1. Whisk the yolks with 40 grams of sugar until fluffy and pale. Add milk, 60 ml of vegetable oil, and mix in flour and salt.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 60 g
   • Milk: 500 ml
   • Vegetable oil: 80 ml
   • Wheat flour: 150 g
   • Salt:  pinch

2. Whip the egg whites into a foam, add to the yolk mixture, and mix.

   Required ingredients:

   • Chicken egg: 2 pieces

3. Heat vegetable oil in a pan and fry thin pancakes from the prepared batter.

   Required ingredients:

   • Vegetable oil: 80 ml

4. For the sauce, melt the butter over medium heat, add sugar, stir, and pour in the orange juice. Continue to cook, stirring, until the sauce starts to thicken.

   Required ingredients:

   • Butter: 50 g
   • Sugar: 60 g
   • Orange juice: 200 ml

5. Roll the pancakes into triangles and place them in the sauce. Heat for 1 minute and transfer to a plate. Drizzle with the remaining sauce.

   Required ingredients:

   • Milk: 500 ml