Banana bread with honey

4 servings

75 minutes

Banana bread with honey is a refined dessert of Armenian cuisine filled with warmth and coziness. This recipe combines the sweetness of ripe bananas with the aroma of honey and spicy cinnamon, creating a delightful flavor combination. It is easy to prepare: bananas are mashed and mixed with egg, butter, and honey, then flour and starch are added for a tender texture. Nuts add a crunchy note, and the bread is topped with banana slices before baking to a golden crust. This bread is perfect for a cozy breakfast or as a fragrant addition to tea. Its soft, slightly moist structure makes each bite unforgettable. Especially good on cold evenings when you crave something comforting and warming.

Energy value per serving

• Calories: 379.6
• Proteins: 8.7g
• Fats: 13.4g
• Carbohydrates: 57.7g

Ingredients

• Bananas: 2 pc
• Chicken egg: 1 pc
• Wheat flour: 140 g
• Butter: 30 g
• Vanilla: 1 tsp
• Honey: 1 tbsp
• Baking powder: 1 tsp
• Starch: 1 tbsp
• Nuts: 50 g
• Ground cinnamon: 2 tsp

Cooking steps

1. Mash 2 bananas with a fork.

   Required ingredients:

   • Bananas: 2 pieces

2. Add egg, butter, honey, cinnamon, and nuts to them and mix well. Sift the flour. Add flour and starch to the dough.

   Required ingredients:

   • Chicken egg: 1 piece
   • Butter: 30 g
   • Honey: 1 tablespoon
   • Ground cinnamon: 2 teaspoons
   • Nuts: 50 g
   • Wheat flour: 140 g
   • Starch: 1 tablespoon

3. Add baking powder.

   Required ingredients:

   • Baking powder: 1 teaspoon

4. Grease the mold with oil, pour the dough into it, and place a banana sliced lengthwise on top. (You can sprinkle some oatmeal flakes on top.)

   Required ingredients:

   • Butter: 30 g
   • Bananas: 2 pieces

5. Bake first for 30 minutes at 180 degrees, then for 20 minutes at 160 degrees, check readiness with a toothpick; nothing should stick to it.