Millionaire's Cookies

6 servings

40 minutes

The recipe was shared with us by Denis Krupenya, chef of Bambule.

Energy value per serving

• Calories: 602.3
• Proteins: 6.6g
• Fats: 33.1g
• Carbohydrates: 72.1g

Ingredients

• Cookie: 200 g
• Butter: 150 g
• Milk: 200 ml
• Sugar: 200 g
• Salt: pinch
• Chocolate: 100 g
• Cocoa powder: 50 g
• Coarse salt: to taste

Cooking steps

1. Crush the cookies for the base and mix with 100 grams of melted butter.

   Required ingredients:

   • Cookie: 200 g
   • Butter: 150 g

2. Place parchment at the bottom of a small rectangular mold and layer the cookie base about 5 mm high, then refrigerate for 20 minutes.

3. For caramel, melt sugar in a saucepan until golden, without stirring. Add half of the pre-heated milk.

   Required ingredients:

   • Sugar: 200 g
   • Milk: 200 ml

4. After the milk boils and the caramel starts to thicken (bubbles increase), add butter and a pinch of salt. Pour the caramel into the mold with the cookies.

   Required ingredients:

   • Butter: 150 g
   • Salt:  pinch

5. Melt the chocolate with milk in the microwave or in a water bath, mix with cocoa, and spread over the caramel.

   Required ingredients:

   • Chocolate: 100 g
   • Milk: 200 ml
   • Cocoa powder: 50 g

6. Sprinkle with coarse salt on top and refrigerate for an hour. Cut the finished cookies into pieces and serve.

   Required ingredients:

   • Coarse salt:  to taste