Jelly with berries

1 serving

45 minutes

The recipe was shared with us by the pastry chef of the Stories restaurant, Ekaterina Krieger.

Energy value per serving

• Calories: 465
• Proteins: 6g
• Fats: 0.6g
• Carbohydrates: 124.8g

Ingredients

• Berry juice: 400 ml
• Honey: 50 g
• Fresh berries: 150 g
• Agar-agar: 2 g

Cooking steps

1. Combine juice and honey in a saucepan, gently heat, and add agar-agar. Bring to a boil and remove from heat.

   Required ingredients:

   • Berry juice: 400 ml
   • Honey: 50 g
   • Agar-agar: 2 g

2. Slightly cool the juice and strain it if foam forms.

3. Pour the juice into molds, add fruits and berries to taste.

   Required ingredients:

   • Fresh berries: 150 g

4. Put in the refrigerator for 20–30 minutes.

5. When the jelly stabilizes, it can be eaten.