Chocolate Fondant with Beer Sauce

4 servings

30 minutes

Recipe from the Craft Kitchen restaurant.

Energy value per serving

• Calories: 538
• Proteins: 19.6g
• Fats: 31.1g
• Carbohydrates: 42g

Ingredients

• Chicken egg: 8 pc
• Sugar: 20 g
• Milk chocolate: 200 g
• Wheat flour: 40 g
• Sea salt: 5 g
• Pale Ale: 200 ml

Cooking steps

1. Mix the eggs with sugar and flour without beating.

   Required ingredients:

   • Chicken egg: 8 pieces
   • Sugar: 20 g
   • Wheat flour: 40 g

2. Pour melted chocolate into the egg mixture and stir.

   Required ingredients:

   • Milk chocolate: 200 g

3. Pour into fondant molds and bake at 180 degrees for 8-10 minutes. The fondant will be ready when the edges rise and a dip is still visible in the center.

4. To make beer sauce, mix ale and sugar, then evaporate the mixture (cook in a saucepan over medium heat until thickened).

   Required ingredients:

   • Pale Ale: 200 ml
   • Sugar: 20 g

5. When serving, generously pour beer sauce over the fondant and optionally sprinkle with any finely chopped nuts.

   Required ingredients:

   • Sea salt: 5 g