Pie from childhood

4 servings

60 minutes

A childhood pie evokes cozy memories of grandmother's kitchen, where the aroma of fresh baking filled the home. This simple and heartfelt dessert from Russian cuisine delights with its softness and tenderness due to the combination of kefir, eggs, and flour. Mayonnaise gives the dough a special texture, making the pie slightly moist and velvety. Its light sweetness can be adjusted, making it versatile — served with tea or paired with fruits or sour cream. It is made when warmth and comfort are desired, where not only flavors matter but also emotions that awaken childhood memories. Easy to prepare yet filled with warmth, this pie becomes a symbol of home comfort.

Energy value per serving

• Calories: 575.6
• Proteins: 10.6g
• Fats: 18g
• Carbohydrates: 93.3g

Ingredients

• Kefir: 130 ml
• Chicken egg: 2 pc
• Sugar: 200 g
• Wheat flour: 220 g
• Mayonnaise: 80 g
• Soda: 1 tsp

Cooking steps

1. Beat two eggs and 200 grams of sugar (sugar can be reduced if desired), add 130 ml of kefir, 80 grams of mayonnaise, a teaspoon of baking soda, and gradually add 220 grams of flour.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 200 g
   • Kefir: 130 ml
   • Mayonnaise: 80 g
   • Soda: 1 teaspoon
   • Wheat flour: 220 g

2. Grease the mold with oil and pour in the batter.

3. Place in a preheated oven at 180 degrees for about 30 minutes.