Napoleon with sour cream in a frying pan

8 servings

120 minutes

Sour cream 'Napoleon' in a pan is a variation of the classic cake adapted for quick preparation. Its history traces back to the traditional Russian 'Napoleon', named after the French emperor. This version features particularly tender layers made without an oven and a rich sour cream filling that adds a slight tang and airy texture. The cake's flavor harmoniously combines sweetness with soft creamy freshness. Its main secret is prolonged soaking, which makes the dessert surprisingly soft and melt-in-your-mouth. This 'Napoleon' is perfect for family tea gatherings and unexpected guests – it's easy to make but impresses with its rich taste and pleasant texture. Add chocolate crumbs for sophistication!

Energy value per serving

• Calories: 443.3
• Proteins: 9.2g
• Fats: 14.8g
• Carbohydrates: 68.6g

Ingredients

• Wheat flour: 3 glass
• Sour cream: 360 g
• Sugar: 1 glass
• Butter: 2 tbsp
• Chicken egg: 3 pc
• Salt: pinch

Cooking steps

1. Beat the egg with sugar, add butter, then gradually add flour. Knead the dough and let it rest for 15-20 minutes.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 1 glass
   • Butter: 2 tablespoons
   • Wheat flour: 3 glasss

2. While the dough rests, whip the sour cream with sugar.

   Required ingredients:

   • Sour cream: 360 g
   • Sugar: 1 glass

3. Roll the obtained dough into a sausage shape and divide it into 12 pieces. Roll each piece to the size of the pan.

4. Bake the layers in a well-heated pan without oil until golden brown.

5. Generously spread sour cream frosting on the baked layers without holding back.

   Required ingredients:

   • Sour cream: 360 g

6. Place the prepared cake in the refrigerator to soak, preferably overnight.

7. You can decorate as desired, sprinkle with grated chocolate.