Strawberry Soup

4 servings

60 minutes

Greetings from childhood! When strawberries are no longer easy to eat in their usual form, they are great as a dessert soup. An original recipe that is revived anew every summer. There are many variations on how to make strawberry soup. We made the simplest one.

Energy value per serving

• Calories: 141.3
• Proteins: 2.4g
• Fats: 1.1g
• Carbohydrates: 28.2g

Ingredients

• Strawberry: 1 kg
• Lemon juice: 2 tbsp
• Sugar: 1 tbsp
• Honey: 1 tbsp
• Freshly squeezed orange juice: 125 ml
• Mint: to taste

Cooking steps

1. Prepare the necessary ingredients

2. Cut a quarter of the most beautiful strawberries into halves or quarters.

   Required ingredients:

   • Strawberry: 1 kg

3. Add sugar to the sliced strawberries.

   Required ingredients:

   • Sugar: 1 tablespoon

4. Mix with a tablespoon of lemon juice and refrigerate for an hour.

   Required ingredients:

   • Lemon juice: 2 tablespoons

5. Place the remaining strawberries in the blender bowl.

   Required ingredients:

   • Strawberry: 1 kg

6. Add lemon and orange juice.

   Required ingredients:

   • Lemon juice: 2 tablespoons
   • Freshly squeezed orange juice: 125 ml

7. Add honey, if you want it sweeter, add more honey. Put in the fridge for 45 minutes.

   Required ingredients:

   • Honey: 1 tablespoon

8. Before serving, mix the juice collected in the bowl with the chopped strawberries into the soup.

9. Pour into plates and top with pieces of strawberries.

   Required ingredients:

   • Strawberry: 1 kg

10. Garnish with mint.

    Required ingredients:

    • Mint:  to taste