Chocolate Jelly

4 servings

30 minutes

Chocolate jelly is an exquisite dessert of European cuisine that combines the softness of creamy texture with the rich flavor of chocolate. Its roots trace back to the rich traditions of confectionery art, where the skillful combination of simple ingredients creates magic. The taste of this delicacy is soft, velvety, with a light sweetness and deep chocolate undertones. Gelatin gives it firmness, while layers of cream and chocolate mass create visual appeal. This dessert is perfect for both everyday enjoyment and festive occasions, offering a gastronomic experience wrapped in comfort and elegance.

Energy value per serving

• Calories: 429.4
• Proteins: 6.9g
• Fats: 22.1g
• Carbohydrates: 51.7g

Ingredients

• Sour cream 15%: 400 g
• Sugar: 150 g
• Chocolate: 80 g
• Gelatin: 15 g
• Water: 150 ml

Cooking steps

1. Pour gelatin with warm water and stir until dissolved.

   Required ingredients:

   • Gelatin: 15 g
   • Water: 150 ml

2. Whip the sour cream with sugar.

   Required ingredients:

   • Sour cream 15%: 400 g
   • Sugar: 150 g

3. Melt the chocolate in a water bath.

   Required ingredients:

   • Chocolate: 80 g

4. Add gelatin to the sour cream and divide it into two parts (they can be unequal).

   Required ingredients:

   • Gelatin: 15 g

5. Add melted chocolate to one part of sour cream. Mix.

   Required ingredients:

   • Chocolate: 80 g

6. Add several spoons of sour cream or chocolate mixture to the molds and place in the refrigerator for 15-20 minutes. Alternate this until the end.

   Required ingredients:

   • Sour cream 15%: 400 g
   • Chocolate: 80 g