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Avocado Dessert

5 servings

180 minutes

Recipe by Chicha restaurant chef Olga Suzdalkina.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
742.8
kcal
7.9g
grams
56.6g
grams
50g
grams
Ingredients
5servings
Milk chocolate
200 
g
Dark chocolate 70%
20 
g
Cocoa butter
20 
g
Avocado
250 
g
Cream cheese
100 
g
Agave syrup
20 
ml
Lemon juice
10 
ml
Lime juice
10 
ml
Cream 35%
50 
ml
Butter
125 
g
Carob Powder
20 
g
Sugar
70 
g
Wheat flour
35 
g
Chicken egg
1 
pc
Chili powder
2 
g
Lime zest
 
to taste
Flowers of salt
 
to taste
Cooking steps

  • 1

    Melt 50 g of dark chocolate and 100 g of milk chocolate chopped into small pieces in a water bath, add cocoa butter, and mix.

    Required ingredients:
    1. Dark chocolate 70%: 20 g
    2. Milk chocolate: 200 g
    3. Cocoa butter: 20 g

  • 2

    Coat silicone molds (egg halves) with chocolate, it's convenient to use a brush for this, flip them over to let excess chocolate drip off. Place in the freezer for a couple of hours.

  • 3

    Take the molds out of the freezer, remove the chocolate eggs, and coat their outer side with leftover chocolate.

  • 4

    Whip the avocado flesh in a blender, then strain through a fine sieve. Add lime and lemon juice, cream cheese, strain again through a fine sieve, and adjust the taste with agave syrup.

    Required ingredients:
    1. Avocado: 250 g
    2. Lime juice: 10 ml
    3. Lemon juice: 10 ml
    4. Cream cheese: 100 g
    5. Agave syrup: 20 ml

  • 5

    Prepare ganache. Bring the cream to a boil (but do not boil it), pour it over chopped dark chocolate (20 g) and milk chocolate (40 g), let it sit for a few minutes, then gently stir with a silicone spatula until the chocolate is completely melted. Add butter (25 g), mix until fully melted. Cool down, place in a piping bag. Pipe out 'stones' - balls weighing about 30 g each. Let them cool slightly and roll each portion into a ball again. Coat each ball in carob powder.

    Required ingredients:
    1. Cream 35%: 50 ml
    2. Dark chocolate 70%: 20 g
    3. Milk chocolate: 200 g
    4. Butter: 125 g
    5. Carob Powder: 20 g

  • 6

    Mix butter (100 g), melted milk chocolate (60 g) and dark chocolate (20 g), sugar, flour, eggs, and chili in a mixer to knead the dough well. Bake the biscuit at 165 C for 20 minutes. Cool and crumble.

    Required ingredients:
    1. Butter: 125 g
    2. Milk chocolate: 200 g
    3. Dark chocolate 70%: 20 g
    4. Sugar: 70 g
    5. Wheat flour: 35 g
    6. Chicken egg: 1 piece
    7. Chili powder: 2 g

  • 7

    Assemble the dessert. Take 85 g of mousse and 70 g of crumbs. In the egg, place a thin layer of mousse, then a layer of crumbs, then again a layer of mousse, a layer of crumbs, and mousse to the top. Place the pit in the center. Sprinkle everything with lime zest and fleur de sel flakes. Serve immediately.

    Required ingredients:
    1. Lime zest:  to taste
    2. Flowers of salt:  to taste

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