Curd cake is a very tasty recipe

10 servings

60 minutes

This cottage cheese cake is a true embodiment of tenderness and rich flavor. Originating from European cuisine, it combines an airy cottage cheese base with subtle chocolate notes. The history of such desserts traces back to classic baking, where cottage cheese was valued for its velvety texture and pleasant tanginess. The taste of this cake harmoniously blends the sweetness of vanilla sugar and creamy richness, while the added cocoa powder gives it a light depth of chocolate aroma. It is made with love: first, butter and sugar are mixed, then flour with cocoa forms the base, and the cottage cheese mixture becomes airy. Baked in the oven, it turns into a perfect treat for tea or coffee. This is not just a dessert – it's a cozy moment of joy where each spoonful brings delight.

Energy value per serving

• Calories: 791
• Proteins: 28.6g
• Fats: 34.8g
• Carbohydrates: 91.3g

Ingredients

• Cornstarch: 5 tbsp
• Vanilla sugar: 12 g
• Cocoa powder: 100 g
• Wheat flour: 400 g
• Butter: 250 g
• Sugar: 500 g
• Cottage cheese: 1000 g
• Chicken egg: 6 pc
• Sour cream: 200 g

Cooking steps

1. In a small container, mix softened butter and 250 g of sugar. It's best to use a blender on low speed for this. There's no need to fully dissolve the sugar; just mix the components thoroughly. Set aside.

   Required ingredients:

   • Butter: 250 g
   • Sugar: 500 g

2. Combine flour and cocoa, mixing the ingredients thoroughly. Then combine the flour with butter and start working with your hands. Create a homogeneous mixture from the components. This will take about 5 minutes.

   Required ingredients:

   • Wheat flour: 400 g
   • Cocoa powder: 100 g
   • Butter: 250 g

3. Then beat the eggs, adding the remaining regular and vanilla sugar. Also add all the cottage cheese, starch, and sour cream. Blend all components until smooth.

   Required ingredients:

   • Chicken egg: 6 pieces
   • Sugar: 500 g
   • Vanilla sugar: 12 g
   • Cottage cheese: 1000 g
   • Cornstarch: 5 tablespoon
   • Sour cream: 200 g

4. To make a cottage cheese cake, a specialized round baking pan is needed. Line the bottom with parchment paper and grease it with butter, then add almost half of the batter.

   Required ingredients:

   • Butter: 250 g

5. Pour the prepared filling of butter and sugar over the layer of dough. The last layer will be the remaining dough. When everything is ready, send the filled form directly to the preheated oven for 40 minutes. You can check readiness with a toothpick.

   Required ingredients:

   • Butter: 250 g
   • Sugar: 500 g