Chocolate Chip Cookies

6 servings

40 minutes

The more chocolate in the cookies, the better - it's obvious. Before you put the dough balls on the baking sheet, you need to cool it well, and there should be enough space between the balls themselves: in the heat of the oven, the cookies will spread and become flat. If you mix M&Ms into the dough instead of chocolate drops, the cookies will be multi-colored.

Energy value per serving

• Calories: 463.4
• Proteins: 5.6g
• Fats: 20.8g
• Carbohydrates: 62.7g

Ingredients

• Wheat flour: 190 g
• Baking powder: 1 tsp
• Salt: 0.5 tsp
• Butter: 115 g
• Cane sugar: 110 g
• Sugar: 75 g
• Chicken egg: 1 pc
• Vanilla extract: 1 tsp
• Chocolate drops: 270 g

Cooking steps

1. Prepare the necessary ingredients.

2. Sift the flour with the baking powder, add salt.

3. Beat the softened butter with sugar at medium speed using a mixer.

   Required ingredients:

   • Butter: 115 g
   • Cane sugar: 110 g
   • Sugar: 75 g

4. Add the egg and vanilla extract, mixing on low speed.

   Required ingredients:

   • Chicken egg: 1 piece
   • Vanilla extract: 1 teaspoon

5. Gradually add the flour mixture while mixing at a low speed.

   Required ingredients:

   • Wheat flour: 190 g
   • Baking powder: 1 teaspoon
   • Salt: 0.5 teaspoon

6. Add chocolate chips to the dough and mix them with a wooden spoon.

   Required ingredients:

   • Chocolate drops: 270 g

7. Cover the dough with plastic wrap and refrigerate for 20 minutes.

8. Gather the chilled dough into balls using an ice cream scoop or a regular tablespoon. Place the dough balls on a baking sheet lined with parchment paper and send them to an oven preheated to 180 degrees for 10-12 minutes.

9. Leave the baked cookies on the tray for 5 minutes, then transfer them to a rack to cool.

10. Then transfer them to a rack to cool.