Juicy Apple Pie

6 servings

45 minutes

Juicy apple pie is a true symbol of home comfort, warm family evenings, and childhood aromas. This recipe is rooted in the traditions of Russian cuisine, where apples are one of the most beloved fruits. Their sweet-sour taste perfectly complements the tender, airy dough, creating a harmony of textures. Semolina gives the pie a light crumbly texture, while vanilla sugar adds a subtle sweet note. It requires no complex ingredients or techniques, making it an excellent choice for home tea gatherings. It can be served warm with a scoop of vanilla ice cream or chilled with a cup of fragrant tea. This pie embodies simplicity and perfection, uniting generations at one table.

Energy value per serving

• Calories: 314.8
• Proteins: 7.5g
• Fats: 4.1g
• Carbohydrates: 61.8g

Ingredients

• Sour apples: 650 g
• Chicken egg: 3 pc
• Sugar: 150 g
• Wheat flour: 100 g
• Semolina: 100 g
• Baking powder: 0.5 tsp
• Vanilla sugar: 1 tsp

Cooking steps

1. Beat the eggs with sugar.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 150 g

2. Mix flour, semolina, baking powder, and vanilla sugar.

   Required ingredients:

   • Wheat flour: 100 g
   • Semolina: 100 g
   • Baking powder: 0.5 teaspoon
   • Vanilla sugar: 1 teaspoon

3. Add to the eggs and mix everything.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 150 g
   • Wheat flour: 100 g
   • Semolina: 100 g
   • Baking powder: 0.5 teaspoon
   • Vanilla sugar: 1 teaspoon

4. Peel the apples and remove the core, then cut them into medium-sized cubes.

   Required ingredients:

   • Sour apples: 650 g

5. Mix the apples with the dough.

   Required ingredients:

   • Sour apples: 650 g

6. Grease the mold with butter and sprinkle with semolina (or flour).

7. Pour everything into the mold (it's better to use a larger mold so the pie isn't too tall).

8. Bake in a preheated oven at 170 degrees for 30–35 minutes.