Asian Salad Dressing

1 serving

10 minutes

Asian salad dressing is a harmony of traditional flavors from Pan-Asian cuisine, combining spiciness, sweetness, and freshness in one drop. Its roots trace back to ancient Eastern gastronomic traditions where soy sauce and ginger were used to add depth to dishes. The delicate blend of olive oil, lemon juice, and honey creates a perfect balance – rich yet not overwhelming in taste. Garlic adds a slight sharpness while salt and pepper complete the picture by accentuating every note. This dressing pairs perfectly with crunchy vegetables, seafood, and even meat salads, adding sophistication and freshness. Its ease of preparation makes it a versatile addition to any dish while the richness of flavors transforms a simple salad into a gastronomic adventure.

Energy value per serving

• Calories: 221.6
• Proteins: 1.7g
• Fats: 20g
• Carbohydrates: 9.2g

Ingredients

• Olive oil: 1 tbsp
• Soy sauce: 0.5 tbsp
• Lemon juice: 0.5 tbsp
• Honey: 1 tsp
• Garlic: 1 clove
• Ground ginger: pinch
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Pour 1 tbsp of olive oil, 0.5 tbsp of soy sauce, lemon juice, add 1 tsp of honey, minced garlic clove, and a pinch of ginger into a bowl.

   Required ingredients:

   • Olive oil: 1 tablespoon
   • Soy sauce: 0.5 tablespoon
   • Lemon juice: 0.5 tablespoon
   • Honey: 1 teaspoon
   • Garlic: 1 clove
   • Ground ginger:  pinch

2. Add salt, pepper, and whisk with a fork.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste