Hot Cashew Sauce

1 serving

20 minutes

Cashew hot sauce is a refined blend of nut softness and spicy pepper that originated from Italian cuisine. Inspired by Mediterranean traditions, this sauce has a unique flavor: it is both delicate due to the creamy texture of cashews and spicy thanks to chili peppers. The light acidity of lemon juice enhances its rich aroma, while salt and water unite all ingredients into a harmonious ensemble. The sauce is perfect as a dip for fresh vegetables, a dressing for salads, or a spicy addition to pasta. It brings brightness and expressiveness to any dish, making it richer and more interesting. The simplicity of preparation combines with the sophistication of taste, allowing enjoyment of this culinary masterpiece even in everyday meals.

Energy value per serving

• Calories: 646.2
• Proteins: 25.9g
• Fats: 54.1g
• Carbohydrates: 13.8g

Ingredients

• Raw cashews: 100 g
• Chili pepper: to taste
• Lemon juice: 2 tsp
• Water: 100 ml
• Salt: to taste

Cooking steps

1. Soak cashews in cold water. Grind them.

   Required ingredients:

   • Raw cashews: 100 g
   • Water: 100 ml

2. Chop the chili.

   Required ingredients:

   • Chili pepper:  to taste

3. Mix lemon juice, pepper, nuts, salt, and water.

   Required ingredients:

   • Lemon juice: 2 teaspoons
   • Chili pepper:  to taste
   • Raw cashews: 100 g
   • Salt:  to taste
   • Water: 100 ml