Thick Salsa Sauce

4 servings

30 minutes

Thick salsa sauce is a vibrant note of Spanish cuisine filled with bright aromas of fresh herbs, spicy peppers, and citrus tang. Its roots trace back to ancient traditions of Latin American cooks where salsa was not just a sauce but a way to express love for food and life. In this version, the classic sauce gains a rich texture thanks to greens and spices. Lime adds a refreshing touch while cilantro and green onions highlight the natural complexity of flavor. This sauce pairs perfectly with crispy chips, tacos or grilled meat, awakening the appetite and conveying the joy of Spanish gastronomic traditions. Easy to prepare yet rich in its nuances, it becomes an essential part of cheerful gatherings or family dinners.

Energy value per serving

• Calories: 18
• Proteins: 0.8g
• Fats: 0.1g
• Carbohydrates: 3.7g

Ingredients

• Salsa sauce: 200 g
• Coriander: 1 bunch
• Green onions: 1 bunch
• Chili pepper: 1 pc
• Lime: 1 pc

Cooking steps

1. Buy ready-made salsa sauce and pour it into a nice dish.

   Required ingredients:

   • Salsa sauce: 200 g

2. Chop cilantro, green onion, and hot pepper.

   Required ingredients:

   • Coriander: 1 bunch
   • Green onions: 1 bunch
   • Chili pepper: 1 piece

3. Slice the lime into rounds.

   Required ingredients:

   • Lime: 1 piece

4. Add everything to the sauce.

   Required ingredients:

   • Coriander: 1 bunch
   • Green onions: 1 bunch
   • Chili pepper: 1 piece
   • Lime: 1 piece