Creamy sauce with oyster mushrooms

8 servings

25 minutes

Creamy mushroom sauce is a delicate and aromatic addition to Italian dishes, embodying sophistication and depth of flavor. Its roots trace back to Italy's culinary traditions where simplicity of ingredients meets richness of tastes. The silky texture of cream envelops golden, caramelized mushrooms, giving the sauce richness and a pleasant velvety feel. The light spiciness of 'Vegetta' seasoning highlights the natural mushroom note while flour provides the necessary thickness for an ideal consistency. This sauce pairs wonderfully with pasta, meat or potatoes, transforming an ordinary dish into a gastronomic masterpiece. It offers comfort and warmth with its soft creamy-mushroom flavor that gourmets cherish.

Energy value per serving

• Calories: 80.2
• Proteins: 2g
• Fats: 5.2g
• Carbohydrates: 6.5g

Ingredients

• Oyster mushrooms: 300 g
• Cream 20%: 200 ml
• Water: 200 ml
• Seasoning ""Vegetta"": 7 g
• Salt: to taste
• Wheat flour: 2 tbsp

Cooking steps

1. Chop the mushrooms finely, place them in a pan with vegetable oil, and salt. Fry over medium heat, stirring until golden brown (about 15 minutes).

   Required ingredients:

   • Oyster mushrooms: 300 g
   • Salt:  to taste

2. Add cream, pour in water, sprinkle with seasoning, and mix everything.

   Required ingredients:

   • Cream 20%: 200 ml
   • Water: 200 ml
   • Seasoning ""Vegetta"": 7 g

3. Add flour in small portions, constantly stirring the mixture.

   Required ingredients:

   • Wheat flour: 2 tablespoons

4. Bring to a boil and turn off.

5. If your sauce is too thick, you can dilute it with water.

   Required ingredients:

   • Water: 200 ml